Adam Hart, University of Gloucestershire Moving large animals around is a seductive idea in conservation. If there are plenty of animals in one place and too few in another, moving
The Namib is one of Africa’s oldest and harshest deserts, and it is where Namib Desert Oils sources its cosmetic ingredients. Stretching along Namibia’s Atlantic coast, it receives almost no
A European bison roaming the Kentish countryside of the UK is a striking symbol ofrewilding. It is there to do a job that goes beyond grazing: browsing, trampling anddisturbing vegetation
Originally posted here. This article explores the nexus between trade policy in the Southern African Development Community (SADC) and the wildlife economy. The 46th Ordinary Summit of SADC Heads of
Africa’s conservation sector has primarily relied on international donors to finance protected areas, biodiversity research, and community projects. Recent disruption in overseas development assistance has exposed how fragile this model can be.
Creating successful wildlife enterprises depends heavily on the policy environment in which they operate. For wildlife entrepreneurs, investors and policymakers, understanding that environment is not simply a matter of regulatory
A recent judicial review has taken aim at what many see as regulatory overreach into the countryside. The case, brought by the British Association for Shooting and Conservation (BASC), challenged
Recent stories in The Telegraph and the Daily Mail quote the Scotland Director of WildFish on the impacts of salmon farming on wild fish: “This is just another symptom of
Conservation, local sourcing and healthy eating come together in Wimbledon’s 2026 menu. Not far from Centre Court, diners at the Centenary Restaurant can now enjoy seared wild venison. According to Wimbledon’s own
Sustainable use has a central role in the Global Biodiversity Framework (GBF) adopted at the recent 15th Conference of the Parties of the Convention on Biological Diversity (CBD COP15). This includes a
